Succulent Seafood Entrees

     Traditional Baked Scrod
     Fresh native scrod with a cracker crumb
     topping baked in wine and served with a
     baked potato and fresh vegetables   $18

     Fish and Chips
     The Landing's scrod is also available
     deep fried and served with seasoned
     fries, homemade cole slaw and tartar
     sauce   $18

     Native Sea Scallops Dijon 
     Native sea scallops pan seared with a
     Dijon cream sauce, Swiss chard &
     mushrooms and served with sage
     risotto   $22

     Traditional Baked Scallops
     Baked with seasoned bread crumbs, butter,
     white wine and herbs and served with a baked
     potato and fresh vegetables of the day   $21

     Grilled Native Swordfish
     Fresh native swordfish grilled, topped with
     maitre'd butter and served with baked potato
     and fresh vegetables  $20

     Pan Roasted Salmon
     Fresh salmon fillet pan roasted with tomatoes, lemon,
     capers and thyme served over wilted arugula and
     served with roasted red bliss potatoes.    $19

      Ipswich Fried Clams
     Fresh whole native clams fried in Canola (NTF) oil
     and served with spicy French fries, tartar sauce
     and creamy cole slaw  $20

     Seafood Risotto
     Shrimp, scallops, lobster and fresh fish simmered in a
     lobster broth with creamy herb risotto, basil, asparagus
     tips and chopped tomatoes   $24

     Seafood Festival
     Shrimp, scallops, lobster and mussels sauteed in olive oil
     and white wine with garlic, shallots and herbs, served over
     fettuccini   $23

     Shrimp Scampi
     Black tiger shrimp sautéed with garlic, white wine, dried
     chiles, tomato and herbs; tossed with angel
     hair pasta and lemon   Half  $14   Full  $20 

     Chef's Seafood Creation
     Fresh catch of the day from local waters, prepared
     in both traditional and unique ways   $ Market Price