Take Out Appetizers
Printable Full Menu with All Selections
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| Soups & Salads | Sandwiches & Wraps | Seafood Entrees | Beef & Poultry |
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Scallops in Bacon with Maple Dijon dipping sauce. $10 Bombay Shrimp Spring Rolls ![]() with mango dipping sauce. $10 Tuna Carpaccio with assorted greens and a honey lime drizzle. $12 Crispy Calamari with Marinara or spicy mayo. $11 Seafood Stuffed Skins in a light Newburg sauce with melted Gruyere cheese. $11 Shrimp Cocktaik five jumbo shrimp over ice with traditional garnis. $11 Pei Mussels simmered in wine, garlic, roasted tomatoes, aged Balsamic & basil. $11 Fried Goat Cheese with baby greens, roasted tomato sauce, basil pesto & a crostini. $10 Chicken or Buffalo Tenders with julienne cekery and dipping sauce. $8 Loaded Nachos with green chiles, pepperjack cheese, scallions, red onions, tomatoes, our own salsa, sour cream and guacamole. $10 |







